LECTURER Home Economics Education
| TEMPORARY FULL-TIME LECTURER | |
|---|---|
| Home Economics Education | |
| vacancy no: FE/FCS 8/2011 | closing date: 09/12/2011 |
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| Duties: The successful candidate will be required to: (i) teach food preparation and foodservice and meal management courses (ii) supervise student’s projects in the various levels of Home Economics programmes as need may arise; (iii) participate in all academic and professional activities in the department including research; (iii) carry out any other duties as may be assigned from time to time by the Head of Department. Requirements: Applicants must have (i) a minimum of a Masters Degree in Family and Consumer Sciences (Home Economic) or related field with a specialisation in Foods and Nutrition including Food Service, or related specialization; (ii) evidence of engagement in research and service. A PhD and teaching experience at a university will be added advantages. Remuneration: The University offers a competitive salary and benefits commensurate with experience and qualifications How To Apply: Letters of applications are to address the stated qualifications and provide any other information to assist the University to determine your suitability for the position. You should quote the vacancy number of the post applied for, provide current C.Vs (including telephone, telex and telefax numbers and e-mail), certified true copies of educational certificates, transcripts and names and addresses of three referees. Send your application to:
Applicants should inform their referees to (i) Quote the Vacancy Number(s) and Position(s) applied for and (ii) submit their references directly to the above address, before the stipulated closing date. Please note that applications with incomplete information shall not be acknowledged Hand delivered applications should be submitted to Room No. 110 Block 231 (231/110). NB: Only shortlisted applicants will be contacted | |
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