Scientist II Microbiology United States
Position Overview:
• Identify, classify, maintain, and protect files, documentation and sensitive information consistent with record handling and retention requirements.
• Record data from analyses or experiments in a computer, log book or laboratory notebook.
• Protect the Company and all Company information against unauthorized disclosure, eavesdropping and legal exposure.
• Design, develop, conduct and/or review microbiological challenge/inoculation study experiments in order to deliver new products; evaluate ingredient, product or packaging safety, efficacy or claims; or evaluate new ingredients, materials, products or processes.
• Interpret data from routine and non-routine analyses in order to validate that ingredients/materials meet Company specifications.
• Develop or validate microbiological laboratory test methods or equipment in order to ensure reliability and accuracy of analytical results.
Technical skills:
• Basic Microbiology: Basic knowledge of food and water microbiology used to make judgments about the safety of ingredients, beverages, manufacturing techniques, packaging and storage conditions.
• Perform microbiological methodologies in order to determine viable organisms or total counts and to support challenge studies. Methods include microscopy, pour plate, membrane filtration, media preparation, microorganism culture maintenance
• Calibration: Ability to measure instrument variations and apply corrections for ensuring the accuracy and precision of an instrument or measurement tool.
• Ingredients: Knowledge of key ingredients used in production of concentrates and beverage bases (e.g., caramel, citric acid, benzoate, juice, phosphoric acid, maltodextrin).
• Laboratory Practices: Knowledge and application of Good Laboratory Practices (e.g., handling of chemicals and glassware, preparation of standards and reagents, proper measuring techniques, data management, housekeeping).
Core competencies:
• Drives Innovative Business Improvements: Develops new insights into solutions that result in organizational improvements; promotes a work environment that fosters creative thinking, innovation and rational risk-taking.
• Balances Immediate and Long-Term Priorities: Seeks to meet critical objectives while considering the impact of those decisions and activities on the ability to achieve long-term goals.
Delivers Results: Focuses on the critical few objectives that add the most value and channels own and others' energy to consistently deliver results that meet or exceed expectations.
Imports and Exports Good Ideas: Relentlessly seeks, shares and adopts ideas and best practices in and outside the Company and embraces change introduced by others.
Develops and Inspires Others: Builds and maintains relationships that motivate, guide, and/or reinforce the performance of others toward goal accomplishments. Develops self and others to improve performance in current role and to prepare for future roles; seeks and provides feedback and coaching to enhance performance.
• Lives the Values: Demonstrates the values of The Coca-Cola Company through words, actions, and by example; fosters an environment that reflects the values of the company.
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Education: Bachelor’s Degree or equivalent work experience.
Experience: At least 2 years.
At The Coca-Cola Company you can cultivate your career in a challenging and dynamic environment. We are the largest manufacturer and distributor of nonalcoholic drinks in the world-selling more than 1 billion drinks a day. Unlock your full potential with a future-focused company that is known and respected throughout the world.
| Scientist II Microbiology | United States |
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