Food Service Supervisor

Introduction

Aga Khan University invites applications for the position of ​Food Service Supervisor.

Responsibilities

The incumbent will be responsible to coordinate, supervise and monitor patient meal services and other catering functions, responsibilities include: Assist in the official / private catering functions across the University Ensure customer satisfaction by on floor inspection of customer handling at various food outlets within the campus to increase customer satisfaction. Maintain statuary requirements and codes of best practices with regard to food hygiene, safety and sanitation principle. Ensure optimal level of quality services to all the clients at various food outlets specifically during the peak hours. Contribute in accomplishing set goals and objectives for the assigned area. Investigate and resolve complaints regarding food quality or services. Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity. Schedule staff hours and assign duties for designated staff. Train and develop the designated staff by various means. Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety. Assist in maintain high standards of sanitation and food hygiene Ensure that food and beverage requirements  of the designated food outlet are maintained and monitored throughout the service time. Ensure the optimal level of food service delivery for patients and their attendants.

Requirements

​Master’s / Bachelor’s degree with diploma in hotel & hospitality or Food & Beverages management from a recognized institute or equivalent with 2 to 3 years  relevant experience in similar capacity in a hospital or hotel OR Intermediate with diploma in hotel & hospitality or Food & Beverages management from a recognized institute or equivalent with 4 to 5 years  relevant experience in similar capacity in a hospital or hotel. Excellent interpersonal skills. Strong knowledge of food production principle’s and food safety and sanitation. People management with strong team building skills.

To Apply

Eligible candidates should send their CV's to staffrecruitment@aku.edu Please mark the subject with the position applied for. Only shortlisted candidates will be contacted. Applications should be submitted latest by July 14, 2013.